The restaurant
Bizarros, where the beet istaken seriously
Borscht by the bowl, beet pizza by the slab, dumplings when the weather turns. Open to hotel guests and to anyone in town who can find the side door.
From the Bizarros kitchen
Honey Cake
Layered thin, poppy seeds on top, cut generously
Spiced Plum Liqueur
Poured from the carafe Moishe refuses to explain
House Borscht
Ruby broth, sour cream, a whole afternoon of simmering
A kitchen that argues with tradition, politely
Everything begins with the same crate of beets from the farms outside town. What happens after that has caused several respectful disagreements at the bar and exactly zero regrets at the table.
- Breakfast 7-10, dinner 17-23, closed Monday lunch
- Sixty seats inside, twenty in the courtyard in summer
- Vegetarian and vegan versions of nearly everything, on request